Instant Pot Seville Orange Marmalade
Finally got around to using the Marmalade making kit I bought from the veg supplier (basically a bag of oranges and two lemons....) Birthday presents sorted for the next year
Ingredients
1.5 kg Seville Oranges
2 kg Caster Sugar
2 Lemons Juiced
8 - 10 Jam Jars steralised
Method
Wash the oranges. Slice thinly, easiest way is with a Mandolin, watch your fingers!
Place sliced oranges and any juice in the Instant Pot
Add the Juice of the lemons and 2 cups of water
Manual/High Pressure for 12 Minutes and NPR
Set the pot to Saute and slowly added the sugar whilst stirring until it has all dissolved.
You must keep stirring! use a thermometre to check the temperature has reached 105C/225F to allow setting.
Fill your Jars leaving half an inch at the top and allow to cool. Enjoy
This made me around 8 500 ml Jars of marmalade
