Potato, Leek and Chicken Soup
I fancied some Leek and Potato soup and I fancied some chicken so I combined the two together. Works wonders, especially for poorly people with winter colds. This makes a big old portion that will last a few days. Feel free to add some hot chilli power or some fresh chills for more of a kick, I was making this for a poorly person so I kept it quite simple.
Serves 6
Ingredients
450g Boneless Chicken Thighs or Breasts
1 Cup or 200g Dried Red Lentils
2 Leeks Chopped
1 Large Potato Peeled and chopped
2 Shallots Chopped
3 Garlic Cloves Crushed
9 Cups or 1 Litre Chicken or Vegetable Stock
Pepper To Season
Method
Set the Instant Pot to Saute
Use Oil or Fry Light to fry the Garlic, Onion/Shallots and Leeks until the onion goes clear
Add the Potato and sweat under a lip for a further few minutes
Add in the Stock, the Chicken and the cup of Lentils
Set Pot to Manual and HP for 10 minutes, NPR
Remove the chicken to a bowl and pull apart (should just fall apart) blend the rest of the soup with a hand blender before adding the Chicken back in and checking seasoning before serving with some chunky buttered bread of course.
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